Pico de Gallo Recipe
Salsa, move out of the way! It's time for Pico de Gallo to shine. Made with just a handful of simple ingredients, this chop-and-mix recipe is your newest favorite. Perfect for chips, tacos, pitas, nachos, burritos, and so much more. Check out my tips and tricks for making your perfect variation!
Servings: 6
Calories: 18kcal
Ingredients
- 4 roma tomatoes seeded and diced
- 1 small white onion diced
- 2 jalapeño peppers seeded and diced
- 1/4 cup cilantro freshly chopped
- 2 tbsp lime juice
- 1/2 tsp salt or to taste
- 1/4 tsp pepper or to taste
Instructions
- Combine all the ingredients in a bowl and mix well. Taste for seasoning and adjust the salt and pepper as needed. Enjoy right away, or set in the fridge covered until ready to serve.
Notes
If you want to tone down the spice in this recipe, use a milder pepper like Anaheim pepper as a substitute. If you want no spice at all, 1/2 a green bell pepper will work. Want it spicier? Try habanero!
Nutritional information is an estimate and can vary depending on the ingredients used.
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Nutrition
Calories: 18kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 197mg | Potassium: 147mg | Fiber: 1g | Sugar: 2g | Vitamin A: 443IU | Vitamin C: 14mg | Calcium: 11mg | Iron: 1mg