Mini Mixed Berry Cheesecake Pies

5 from 2 votes

Mini Mixed Berry Cheesecake Pies - These adorable little desserts are made with the silkiest cheesecake batter, swirled with jam, and piled high with juicy berries. They are so easy to put together, and perfect to serve to guests.

Prep Time20

Cook Time25

Total Time45

Course: Dessert

Cuisine: American

Servings: pies

Calories: 173kcal

Author: Nicole Beaulieu

Ingredients

1 lb cream cheese (2 packages)
1/2 cup sugar
2 tsp cornstarch
1/8 tsp salt
1/4 cup sour cream
1 tsp lemon juice
1 tsp vanilla extract
2 eggs
24 tart shells
1/4 cup jam I used Saskatoon berry
yogurt or whipped cream
berries

Instructions

Preheat the oven to 350F. Allow the cream cheese to come to room temperature. Mix it well with the sugar until it becomes soft. Add the cornstarch, salt, and sour cream. Scrape down the sides of the bowl and mix until all the lumps are gone. Mix in the vanilla, lemon juice, and one egg at a time until the batter is smooth.
Line a baking sheet with tart shells. Pour the batter into the tart shells, filling them 3/4 full to allow room for the jam. Spoon small dabs of the jam onto the top of each cheesecake. Using something thin, like a chopstick, kabob skewer, or toothpick, gently swirl the jam into the cheesecakes.
Bake the cheesecakes for 25-30 minutes, or until they become golden brown. Cool for 15 minutes, and top with your yogurt or whipped cream, and the berries.

Notes

I used Saskatoon berry jam in this recipe, but you can use any type that you have on hand or that you prefer

I used yogurt to help the berries stick to the tarts. Whipped cream would also work well.

Please keep in mind that nutritional information is an estimate and can vary depending on the ingredients used.

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Nutrition