This creamy Tortellini Soup made with sausage is a simple, delicious and comforting meal. The best part? It's made all in one pot and takes only 30 minutes to throw together.
Store in an airtight container in the fridge for 3-4 days. Reheat either in the microwave or on the stovetop. You can add a splash of broth to the leftover soup if too much has been absorbed by the pasta.
Because of the pasta, this recipe is best enjoyed fresh. However, if you don't mind your tortellini a little softer, store sealed well in an airtight container in the freezer for 4-6 months.
To reheat, you can either use the microwave or the stovetop. I recommend letting the soup thaw overnight in the fridge if you plan on reheating it on the stove.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.